Chinese Food
All Recipes
Sweet and sour spareribs
I like sweet and sour pork ribs. Everyone who has children at home likes them. I can also drink delicious mung bean pork ribs soup.
Red bean paste
All for the family,
Cranberry biscuit
This is the first time you make cookies. It's a must for beginners. It's a recipe that has been worked out many times. I feel it suits my taste. Make a snack of afternoon tea for your friend today. Keep it for future reference. -
Fried shrimps
First fried shrimp on August 29, 2015
Lotus seed soup with Tremella
It's a saint product for nourishing the face. It's necessary for a goddess
Shredded pork with Beijing sauce
The simplest dish
Kung pao chicken
Chicken meat is tender, slightly spicy and delicious. With crispy peanuts and diced cucumbers, the taste is richer and nutritious. It's suitable for all ages.
Cranberry cookie
I often buy Cranberry cookies to eat. Today I try to make them myself. They taste very good.
Congee with preserved egg and lean meat
I don't like salty food very much, so I don't put so much salt in it.
Taro
Chaoshan famous snacks
Braised prawns
Braised prawn is a famous dish of Han nationality in Hubei Province. It belongs to the e cuisine. Originated in Qianjiang, Hubei Province, it has been spread all over the world and improved according to local taste. The main cooking technology i... ...
Stewed spareribs with rice
This is very simple. Suitable for lazy people like me.
Intestinal powder
After experiments, we have developed a self-made formula. If you can't buy a special powder, try to make this - raw powder - clear noodles - sticky rice flour - cold water = 1-1-3-10. Add minced meat, sausage, egg, mushroom and other ingredients... ...
Burrito
Delicious but not fat
